French Dressing
From: Nancy Marker Steinert
Category: Salad



3/4 c vinegar
1 1/2 c sugar
1 c catsup
1 cup canola oil
1 lg. ground onion
2 tsp. salt
2 tsp. pepper (or paprika if preferred)
1 teaspoon worchestershire

MIX IN BLENDER UNTIL WELL-BLENDED. Transfer to jar and refrigerate.