Cheese Potatoes
From: Linda Lewis Thompson
Category: Sidedish


Ingredients:

1 package Ore-Ida O’Brien frozen hash browns (32 oz. or larger)
1 pint sour cream
1 stick butter
1 Cup cream of chicken soup
1 onion (minced)
12oz. Sharp & mild cheddar cheese (shredded)


1. Thaw potatoes
2. Melt butter
3. Mix soup & butter together
4. Stir in the rest of the ingredients
5. Press into a 9" x 12" baking dish Bake @ 350 1 hour