Chop Suey
From: Linda Lewis Thompson
Category: Entrée


Half Stick Butter
1lb. round steak
Half lb. lean pork
Half lb. chicken
salt and pepper
2 T. soy sauce
2 large onions, diced
1 bunch celery, diced
1 can Chinese veg.
1 can bean sprouts
1 small can mushrooms
1 can sliced water chestnuts
1 T. corn starch

Heat meat in pressure cooker. Season with salt and pepper, onions,
and soy sauce. Place cover on cooker. Allow steam to flow from vent 
pipe to release all air from cooker. Place indicator weight on vent 
pipe and cook for 10 minutes with steam at cook position.

Simmer celery in butter. Add canned vegetables, mushrooms, and water 
chestnuts.  Add vegetables to cooker.  Heat in open cooker to boil
and thicken with corn starch dissolved in water. Serve with steamed
rice or dried noodles, tossed salad, and hard rolls. Serves apprx. 6