Sauerkraut Soup
From: Don Thompson
Category: Sidedish


Between 1/2 lb. and 1 lb. of smoked sausage (Bob Evans)
6 Tbs. Chopped Onion
1/4  Cup Flour
1/2  tsp. dry thyme
1/2  tsp. black pepper
3 cups milk
1 cup Half & Half
8oz. can of sauerkraut w/juice
1 1/2 Tbs. lemon juice (optional)
2 Tbs. finely chopped parsley

Chop sausage and onion, and brown for 8 minutes

Mix flour, thyme, pepper, and add to sausage and onion
   -cook for 5 min.

Add milk and Half and Half to sausage mix and cook for 5 min.

Add sauerkraut w/juice and bring to boil, let cool.

Add lemon to taste for tartness.