Hot Dip
From: Don Thompson
Category: Snack


2 Eggs

4 TABLESPOONS  milk

15 OZ. Sharp cheddar cheese, shredded

1/2 Jar Mrs. Renfro's Green Salsa
    (you can buy this in the ethnic foods section of Meijers
     or Dorothy Lane)
     

Combine all above ingredients with electric mixer.

Pour into a  9”x 13” baking dish.

Bake in preheated oven @ 350 for at least 30 minutes
(pull out of oven every 10 minutes and stir) the eggs must
be cooked, then you know it is done. 

 Serve with Fritos Scoop Chips recommended.